Палтус синекорый стейк "Новая Аляска", 600г
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Мясо палтуса просто тает во рту – это самый нежнейший и вкусный рыбный деликатес с рекордным содержанием полиненасыщенных жирных кислот Омега-3, витаминов группы В, магния, фосфора и калия. Перед приготовлением: разморозить в холодильнике в течение 8-10 часов или при комнатной температуре в течение 3 часов. После размораживания хранить в холодильнике не более суток.